Was the restaurant’s outside appearance attractive? Did the restaurant have curb appeal - Attractiveness of exterior of the property? 4
Was the restaurant clean and attractive inside? 4
Were there sufficient parking spaces available outside the restaurant? Yes
Were you greeted upon entering the establishment? Yes
How long after getting seated did it take for a waiter/server to attend to your table? 3-5 minutes
Did the waiter/waitress approach your table with the menu in hand? Yes
Was the waiter knowledgeable about the menu? 4
Was the waiter/waitresses appearance appropriate for the establishment? 4
How long did it take for your food to arrive? 20 - 25 minutes
If you dined with other people, did your food all arrive at the same time (within 5mins for everyone)? Yes
Were you satisfied with the temperature of your food upon arrival? Yes
Did your waiter/waitress check in during your meal to see if everything was satisfactory? Yes
How would you rate the customer service you received? 5
How would you rate the menu selection? 4
How would you rate the food and plating? 4
How would you rate the establishment overall? 4
What was the approximate cost of your meal per head (excluding drinks)? Please include currency. The food was so good...so impressed
Was the receipt correct? Yes
Overall Impressions - Additional Comments ( We encourage you to add any additional comments, no matter how small or big. Businesses are paying attention to your feedback and this will help elevate the quality of your dining experience around Accra) Chill atmosphere...good food...definitely going back 🏿
MDGH: Mahogany Lodge
Reviewed by Mystery Diner Ghana
on
6/20/2018
Rating: 5
Mystery Diner Ghana is powered by Bawoni Consult. At Bawoni Consult, our focus is to improve the quality of service provided by businesses in the retail and hospitality industry. Mystery Diner was introduced as a platform for patrons of Ghana's hospitality industry to be able to anonymously submit reviews about their experiences based on key factors including but not limited to Ambience, Service and Food Quality.